Paneer Pulao Recipe | How to make paneer peas pulao recipe INGREDIENTS 1 cup rice (soaked 15 minutes) 1 tbsp ghee 1 bay leaf / tej patta ▢ ▢ 15-20 small sized cubes paneer / cottage cheese ▢ 1 tsp cumin / jeera ▢ 1 inch cinnamon stick / dalchini ▢ ▢ ▢ 1 medium sized onion (thinly sliced) ▢ 1 inch ginger (finely chopped) ▢ 1 - 2 clove garlic (finely chopped) ▢ 1 green chilli (slit) ▢ 2 medium sized tomato (finely chopped) ▢ ¼ cup peas / matar ▢ 1 carrot (finely chopped) ▢ ¾ tsp kashmiri red chili powder / lal mirch powder ▢ ¼ tsp turmeric powder ¼ tsp black pepper powder ▢ salt to taste ▢ ▢ 2 tbsp coriander leaf (finely chopped) INSTRUCTIONS Firstly, heat ghee in a cooker. Add cumin, cinnamon stick, bay leaf, cloves. Sauté them on low flame till they run aromatic. Further a...