Healthy Vegetarian Recipes for Pregnancy

Soya Vadi Sabji Recipe INGredientS Soya chunks/Soya Vadi - 1/2 to 1 cup Oil - 1 tablespoon Salt - to taste Cumin seeds/Jeera - 1 teaspoon Bay leaf/Tej patta - 1 no Cardamom pod/Elaichi - 1 no Clove/Laung - 2 no Cinnamon stick/Dalchini - 1/2 no Onion/Pyaz - 1 no long cut Tomato/Tamatar - 3 no Kashmiri Dry Red Chili - 2 no Garlic cloves/Lehsun kali - 3 no Ginger/Adrak - 1 inch Turmeric powder/Haldi powder - 1/4 teaspoon Red chili powder/Lal mirch powder - to taste Roasted cumin seeds/Jeera powder - 1 teaspoon Coriander seeds/Dhania powder - 1 teaspoon All spice mix powder/Garam masala - 1/2 teaspoon Dry fenugreek leaves/Kasuri methi - to taste Fresh milk cream/Homemade malai - 2 tablespoon Coriander leaves - to garnish INStructions In boiling water, add some salt, then put the soya chunks and boil for 10 minutes . After that drain out the water. Heat oil in a pan, put cumin seeds, bay leaf, cardamom pod, clove, cinnamon stick and the long cut onion. Saute well on low to medium flame. I...

  Meetha Pooda Recipe Step 1 Prepare the batter To make this meetha pooda recipe, take a bowl and sift the whole wheat or wholemeal flour in it. Add sugar and fennel seeds. Then, add water as per the need and make a thin batter until the sugar is dissolved completely. Step 2 Make the poodas Now, heat a little ghee in a non-stick pan on medium flame and pour a ladleful of the flour batter and spread it slightly. Cook on one side until the base is golden brown and flip it to cook the other side as well. Similarly, cook other poodas as well with the remaining batter. Step 3 Ready to be served Once all the poodas are cooked, transfer a pooda to a plate and garnish with chopped almonds and enjoy! (Note: You can also garnish with your choice of nuts)