Skip to main content

Soya Vadi Sabji Recipe

Soya Vadi Sabji Recipe


Soya Vadi Recipe


INGredientS

  • Soya chunks/Soya Vadi - 1/2 to 1 cup
  • Oil - 1 tablespoon
  • Salt - to taste
  • Cumin seeds/Jeera - 1 teaspoon
  • Bay leaf/Tej patta - 1 no
  • Cardamom pod/Elaichi - 1 no
  • Clove/Laung - 2 no
  • Cinnamon stick/Dalchini - 1/2 no
  • Onion/Pyaz - 1 no long cut
  • Tomato/Tamatar - 3 no
  • Kashmiri Dry Red Chili - 2 no
  • Garlic cloves/Lehsun kali - 3 no
  • Ginger/Adrak - 1 inch
  • Turmeric powder/Haldi powder - 1/4 teaspoon
  • Red chili powder/Lal mirch powder - to taste
  • Roasted cumin seeds/Jeera powder - 1 teaspoon
  • Coriander seeds/Dhania powder - 1 teaspoon
  • All spice mix powder/Garam masala - 1/2 teaspoon
  • Dry fenugreek leaves/Kasuri methi - to taste
  • Fresh milk cream/Homemade malai - 2 tablespoon
  • Coriander leaves - to garnish


INStructions

      1. In boiling water, add some salt, then put the soya chunks and boil for 10 minutes. After that drain out the water.
      2. Heat oil in a pan, put cumin seeds, bay leaf, cardamom pod, clove, cinnamon stick and the long cut onion. Saute well on low to medium flame.
      3. In a mixer jar, put the tomatoes, ginger, garlic cloves and dry red chillies. Grind together to make a paste. Then add this paste to the tempering.
      4. Then, put salt to taste, turmeric powder, red chili powder, roasted cumin seeds powder, coriander seeds powder and all spice mix powder. Mix well. Cover and cook for 10 minutes on low to medium flame.
      5. Now, put the boiled soya chunks, rub the dry fenugreek leaves between the palms and then add. Put fresh milk cream, mix well and garnish with coriander leaves.
      6. The Soya Vadi Sabji is ready to be served.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Meetha Pooda Recipe

  Meetha Pooda Recipe Step 1 Prepare the batter To make this meetha pooda recipe, take a bowl and sift the whole wheat or wholemeal flour in it. Add sugar and fennel seeds. Then, add water as per the need and make a thin batter until the sugar is dissolved completely. Step 2 Make the poodas Now, heat a little ghee in a non-stick pan on medium flame and pour a ladleful of the flour batter and spread it slightly. Cook on one side until the base is golden brown and flip it to cook the other side as well. Similarly, cook other poodas as well with the remaining batter. Step 3 Ready to be served Once all the poodas are cooked, transfer a pooda to a plate and garnish with chopped almonds and enjoy! (Note: You can also garnish with your choice of nuts)
Post a Comment
Read more

Paneer Pulao Recipe

  Paneer Pulao Recipe | How to make paneer peas pulao recipe INGREDIENTS 1 cup rice (soaked 15 minutes) 1 tbsp ghee 1 bay leaf / tej patta ▢ ▢ 15-20  small sized cubes paneer / cottage cheese ▢ 1   tsp   cumin / jeera ▢ 1   inch   cinnamon stick / dalchini ▢ ▢ ▢ 1   medium sized onion   (thinly sliced) ▢ 1   inch   ginger   (finely chopped) ▢ 1 - 2   clove   garlic   (finely chopped) ▢ 1   green chilli   (slit) ▢ 2  medium sized tomato   (finely chopped) ▢ ¼   cup   peas / matar ▢ 1   carrot   (finely chopped) ▢ ¾   tsp   kashmiri red chili powder / lal mirch powder ▢ ¼  tsp   turmeric powder  ¼ tsp black pepper powder ▢ salt to taste ▢ ▢ 2   tbsp   coriander leaf   (finely chopped) INSTRUCTIONS  Firstly, heat ghee in a cooker. Add cumin, cinnamon stick, bay leaf,  cloves. Sauté them on low flame till they run aromatic. Further a...
Post a Comment
Read more